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Xmas ORDERS CLOSE end of the day Friday, Dec 20
DEC 24 OPENING HOURS:
Sumner 7:30-15:30
St Martins 8-15:30
City CAFE 7:30-15
Cashel HQ 7-14
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Croissant
Product Details
Pastry:
Regular pastry
Created following classic 3-day french process (make dough on a first day, shape the pastry on a second day, bake on third day), this pastry is a perfection when made well. We are using NZ butter and make them fresh daily.
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